Butternut Squash Soup / Squash Soup Recipe / Healthy Soup Recipe / Weightloss Recipes / Easy and Quick Squash Soup

Squash Soup

Ingredients

Chopped Butternut squash - 2 cups

( You can use any variety squash )

Chopped medium potato -1

Chopped onion -1/4 cup

Chopped garlic- 3

Chopped celery - 1 tsp

Salt & Pepper to taste

Oregano-1/4tsp

Olive oil - 1 tsp

Vegetable stock or water as needed

Whole or Fat free milk to dilute

Cream or cheese to garnish(optional)

Butternut Squash Soup

Method

Add oil in a pan sauté onion, garlic, potato , celery ,squash , salt & oregano for 2 minutes.
Pour water & cook the vegetables till soft, cool completely.
Filter the water & grind the pulp to a smooth paste.
Pour the saved water, milk, puree & pepper in a bowl.
Give a nice boil switch off the stove & serve it hot garnished with little cream or cheese.

Note:

For extra richness you can also use butter instead of olive oil.

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