Butternut Squash Soup / Squash Soup Recipe

Butternut Squash Soup

Ingredients

Chopped Butternut squash-1 cup
( You can use any variety squash )

Chopped small potato-1

Chopped onion-1tsp

Chopped garlic-1
Chopped celery - a small piece

Salt & Pepper to taste

Oregano-1/4tsp

Olive oil-1/2tsp

Whole or Fat free milk to dilute

Cream or cheese to garnish(optional)

Butternut Squash Soup

Method

Add oil in a pan saute onion,garlic,potato ,squash & oregano for 2 minutes.
Pour water & cook the vegetables till soft,cool completely.
Filter the water & grind the pulp to a smooth paste.
Pour the saved water,milk,puree,salt & pepper in a bowl.
Give a nice boil switch off the stove & serve it hot garnished with little cream or cheese.

Note:

For extra richness you can also use butter instead of olive oil.

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