Leftover Idli - 10
Salt to taste
Turmeric powder - 1/4 tsp
Chopped onion - a handful
Chopped green chillies - 3
Grated ginger - 1/8 tsp
Curry leaves few
Lemon juice few drops
Oil - 5 tsp
Mustard - 1/2 tsp
Channa dal & Urad dal - each 1/2 tsp
Red chillies - 2
Take the idli in a bowl crumble them.
Heat oil in a pan temper it with above ingredients.
Now add the chopped onion,green chillies,ginger & curry leaves.
Saute till onions are slightly brown,add the salt & turmeric powder,mix well.
Lower the flame add the crumbled idli & mix gently till everything is well combined.
Switch off the flame add lemon juice mix.
Your quick easy Idli upma is ready to serve.
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