|Menthi Koora Pappu|
Chopped fresh methi/fenugreek/vendaya keerai- 1 small bunch
Salt to taste
Chopped tomato-1 small
Toor dal -1/2 cup
Red chilly powder-1/2tsp
Turmeric powder -a pinch
Heat 1 tsp of oil in a pressure cooker fry methi leaves,onion,tomato for a minute.
Add the washed dal,turmeric powder & needed water and pressure cook till soft,mash it well.
Heat oil in a pan & temper it with above ingredients.
Pour this tempering into the dal & mix it well.
Best served with plain rice with little ghee.
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