Egg Pepper Fry Recipe / Muttai Milagu Varuva Recipe / Easy Egg Fry Recipe

Egg Pepper Fry

Ingredients
Boiled eggs-6
(make slits on it)
Chopped onion -1
Chopped tomato-3
Curry leaves few
Tempering
Jeera/Cumin-1tsp
Cardamom-1
Cinnamon- a small piece
Oil-1tbsp
Grind to a smooth paste
Whole black pepper-1 & 1/2 tsp
Salt to taste
Turmeric powder-1/2 tsp
Ginger/Garlic paste-1tsp
Garam masala a pinch ( optional)
Method
Heat oil in a pan temper it with above ingredients.
Add onion & fry till light brown,add tomato & the ground paste.
Fry till raw smell has disappeared & oil has separated the masala.
Add the eggs gently mix it well combined with the masala.
Switch off the stove garnish with curry leaves.
Best served as side dish for rice or roti.

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