Udupi Rasam Powder Recipe / Saarina Pudi Recipe / Rasam Powder Udupi Style / Udupi Style Saaru Recipe

Udupi Rasam Powder

Ingredients

Red chilies -5
Urad Dal - 1tsp
Coriander seeds - 3 tsp
Cumin seeds - 1 tsp
Methi seeds - 1/2 tsp
Mustard - 1/2 tsp
Curry leaves - 5
Desiccated coconut - 1 tbsp
Hing - 1/8 tsp
Oil - a drop

Method

Heat oil in a pan add all above mentioned ingredients except coconut & hing.
In medium low flame roast till light brown & nice aroma comes out.
Do not over fry & burn them.
Switch off the flame & add the hing & coconut, give a nice mix.
Cool this mixture & dry grind to a fine powder.
Store it in a jar & keep it in fridge to retain the freshness.

Note:

a) Color of the powder depends upon the quality of the red chilies.
b) I usually keep podi which has coconut in fridge to retain the freshness of the powder.

Udupi Rasam

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