Yellow masoor dal or Thu Dal-1/4 cup
Chopped fresh celery-1/3cup
Salt to taste
Crushed garlic -2
Rasam powder home made or store bought-1/2 tsp
Coriander & Curry leaves-little
Mash the pressure cooked ingredients well,
Dilute it with water to the thickness you want & give a boil.
Heat ghee in a pan & temper it with above ingredients.
Pour this into the rasam & garnish with curry & coriander leaves.
You can also serve it like a soup or mix it with rice & eat.
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