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Thursday, February 9, 2017

Avocado Methi Poori Recipe / Avocado And Fenugreek Leaves Poori Recipe

images of Avocado Methi Poori Recipe /Avocado And Fenugreek Leaves Poori Recipe
Avocado Methi Poori
Ingredients for the dough
Wheat flour 1 & 1/2 cups
Maida-1/2 cup
Salt to taste
Turmeric powder & Red chilly powder-a pinch
Ajwain-1/8tsp
Curd-1tbsp
Sugar a pinch
Frozen methi leaves/fenugreek leaves-1 cube thawed
( you can also use fresh leaves)
Mashed avocado-1 medium size
Water required amount
Other ingredients
Oil-to deep fry
Method
Take all ingredients in a bowl,sprinkle very little water if needed to make a tight dough.
Make small balls from the dough,roll it into a semi thick dish.
Deep fry these poori in hot oil till light brown on all sides.
Serve it hot with any gravy of your choice.

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1 comment:

  1. Loved the addition of greens in the poori.Looking so good!

    ReplyDelete

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