Vegetarian wonton wraps - 25
Oil to deep fry
Powdered almond/badam - 1/4 cup
Desiccated coconut powder1 tbsp heaped
Crushed cardamom -5
Mixed fruit jam - 3 tbsp
( use any jam flavor you like )
Dry milk powder - 1 cup
Milk - 3 tbsp
Ghee - 1 tsp
Take a non stick pan add the jam, milk and milk powder in low flame keep cooking till it has thickened.
Now add the desiccated coconut and almond powder mix till everything is combined.
Add the cardamom powder and ghee mix it well till it leaves the sides of the pan.
Switch off the stove and cool the mixture.
Take a wonton wrap place 1/2 tsp of the filling in the middle, apply water to the sides of the wrap.
Bring the edges together and seal them well by pressing with your fingers or a fork.
Heat oil in a pan in medium high flame deep fry these wontons till crisp and brown on both sides.
Serve them warm.
a) Using these wonton wrap any kind of filling can be made ( sweet or spicy).
b) Sweetness was perfect for our family if you want it more sweet then add 1 or 2 tsps extra jam.
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