|Vazhakkai Milagu Podimas|
Black pepper - 1 tsp
Jeera - 1/2 tsp
Fennel seeds - 1/4 tsp
Coriander seeds - 1/2 tsp
Thur dal - 1 tsp
( Dry roast till colour changes,cool and grind to a semi coarse powder)
Raw banana / Vazhakkai - 1 large
( steam with the skin till cooked then peel off the skin and grate ,keep it aside)
Chopped onion - a handful
Slit green chilies - 4
Salt to taste
Turmeric powder - 1/4 tsp
Curry leaves few
Oil - 1 tbsp
Mustard seeds - 1 tsp
Heat oil in a pan temper with mustard seeds.
Add chopped onions, curry leaves and green chilies sauté till color changes.
Add the steamed grated raw banana,salt and turmeric powder, gently mix till well combined.
Lastly add the ground spice powder and toss well.Switch off the store garnish with coriander leaves.
Best served as a side dish with rice.
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