|Brown Sugar Kesari|
Rava /Sooji/Semolina - 1/2 cup
Water - 1 & 1/2 cups
Nattu sakkarai / Brown Sugar - 3/4 cup
( add more or less according to your taste)
Ghee - 1/4 cup
( add more or less)
Chopped cashew nuts - 1 tsp
Cardamom powder -1/4 tsp
|Nattu Sakkarai Kesari|
Fry nuts & raisins in 1/2 tsp of ghee till light brown & keep it aside.
In the same pan add the ghee & rava , fry it in medium low flame till colour changes & nice aroma comes. Switch off the flame & keep it aside.
Boil water and pour this into the rava. Mix well to make sure there are no lumps.
Switch on the stove ,cover & in very low flame cook till water has evaporated & rava is cooked.
Now add the brown sugar and ghee and mix it well till everything is well combined and kesari leaves the sides of the pan.
Switch off the stove add nuts & cardamom powder, mix & serve them hot or warm.
a) Fry rava well otherwise your kesari will be sticky.