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Saturday, October 16, 2021

Pudalangai Thokku Recipe / Snake Gourd Thokku Recipe - Simple Side Dish

images of Pudalangai Thokku Recipe / Snake Gourd Thokku Recipe - Simple Side Dish
Pudalangai Thokku
Ingredients for tempering

Oil - 1 & 1/2 tbsp

Mustard - 1 tsp

Urad dal - 1/2 tsp

Jeera - 1/4 tsp

Curry leaves few

Other ingredients

Finely chopped snake gourd - 1 & 1/2 cups

Chopped onion - 1/4 cup

Chopped tomato - 1 large

Chopped garlic - 6

Chopped green chillies - 2

Salt to taste

Turmeric powder - 1/4 tsp

Red chilly powder - 1 tsp

Coriander powder - 3/4 tsp

Garam masala - 1/2 tsp

Chopped coriander leaves for garnish

Method

Heat oil and temper with above ingredients.

Add onion, garlic and green chillies till light brown then add the tomato and snake gourd and saute till tomatoes are mashed well.

Add the dry masala powders and fry for a minute, pour some water cover and cook till vegetable is cooked and oil separates the masala.

Switch off the stove garnish with coriander leaves. Best served as a side dish for rice or roti.

Thanks for visiting !


2 comments:

  1. Myself Daniel smith my profession is writing and searching new products, I completed my Ph.D. in English literature from the University of Florida in 2016. I join americans outfits as a junior writer but now leading a professional team of writers.

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  2. Yes, I can not believe I finally found an authentic recipe for Snake Guord. My sister who works at Dissertation Poster Design Service ate this dish at her Indian colleague's home and she has not stopped appreciating it just yet. Since she loved it so much I am planning to cook it for her. Thank you so much for posting this recipe.

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