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| Pudalangai Thokku |
Oil - 1 & 1/2 tbsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Jeera - 1/4 tsp
Curry leaves few
Other ingredients
Finely chopped snake gourd - 1 & 1/2 cups
Chopped onion - 1/4 cup
Chopped tomato - 1 large
Chopped garlic - 6
Chopped green chillies - 2
Salt to taste
Turmeric powder - 1/4 tsp
Red chilly powder - 1 tsp
Coriander powder - 3/4 tsp
Garam masala - 1/2 tsp
Chopped coriander leaves for garnish
Method
Heat oil and temper with above ingredients.
Add onion, garlic and green chillies till light brown then add the tomato and snake gourd and saute till tomatoes are mashed well.
Add the dry masala powders and fry for a minute, pour some water cover and cook till vegetable is cooked and oil separates the masala.
Switch off the stove garnish with coriander leaves. Best served as a side dish for rice or roti.
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Myself Daniel smith my profession is writing and searching new products, I completed my Ph.D. in English literature from the University of Florida in 2016. I join americans outfits as a junior writer but now leading a professional team of writers.
ReplyDeleteYes, I can not believe I finally found an authentic recipe for Snake Guord. My sister who works at Dissertation Poster Design Service ate this dish at her Indian colleague's home and she has not stopped appreciating it just yet. Since she loved it so much I am planning to cook it for her. Thank you so much for posting this recipe.
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