Vanilla Ice cream - 2 scoops
Cold milk - 1 & 1/4 cups
Chopped nuts - 2 tsp
Rose syrup - 2 tsp
Gulkand - 1 tbsp heaped
( For Gulkand recipe click HERE)
Sugar as needed,add only if your gulkand is not that sweet
Chopped strawberries - 2
Cooked falooda sev/vermicelli - 1 tbsp
Soaked tukmaria seeds/ basil seeds/chia seeds/sabja seeds - 1 tsp
Tutti fruiti,some nuts and rose syrup for decoration.
Cook falooda sev / vermicelli and keep it aside.
Soak the basil seeds in water for 20 minutes or till it doubles in size. Strain the water from the seeds.
Add the gulkand and 1/4 cup milk into a blender and make a smooth paste. If your gulkand is not that sweet then add some sugar while grinding.
Chop the nuts and strawberries.
AssemblingTake a tall glass pour rose syrup at the bottom.
Top it with vermicelli/falooda sev next add basil seeds.
Add the strawberry and then the gulkand paste.
Pour milk then a scoop of ice cream.
Lastly garnish with nuts,tutti fruit & rose syrup.
Serve them immediately!
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