Sesame oil - 2 tsp
Mustard and Urad dal together - 1 & 1/2 tsp
Jeera - 1/4 tsp
Red chilly - 1
Curry leaves few
Ingredients to be pressure cooked
Diced onion - 1 medium size
Ripe tomatoes - 2 large or 3 medium size
Red chilly - 4
Kashmiri chilly - 4
Garlic - 3
Salt to taste
( Pressure cook all the ingredients till soft and using a hand blender blend till all mashed)
Heat oil in a pan and temper it with above ingredients.
Pour the hot tempering into the tomato mixture and mix well.
Best served as a side dish for Idli . Dosa and Chapathi.
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