Ingredients roasted and ground to a smooth paste
Sesame oil - 1 tsp
Urad dal - 1 tsp
Coriander seeds - 1 tsp
Channa dal - 1 tsp
Red chillies - 4
Tamarind - a small gooseberry size
Grated coconut - 2 tsp
( Heat oil in a pan add above ingredients and roast till light brown. Cool the mixture add salt, turmeric powder add some water and grind to a smooth mixture)
Sesame oil - 1 tbsp
Mustard - 1 tsp
Urad dal and Channa dal together - 1 tsp
Hing - 1/6 tsp
Curry leaves few
Curry leaves few for garnish
Jaggery - 1/2 tsp
Heat oil in a pan and temper with above ingredients.
Now pour the ground mixture and cook till the gravy is thick.
Add jaggery , curry leaves mix and switch off the stove.
Mix the kootu with hot rice and enjoy!
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