Sour Cream Murukku |
Rice flour - 2 cups
Sour cream - 1 cup
Red chilly powder - 1 tsp
Ginger and Green chilly paste - 1/2 tsp
Ajwain - 1/2 tsp
Jeera - 1/2 tsp
Sesame seeds - 1 tsp
Hing - 1/4 tsp
Turmeric powder - 1/8 tsp
Salt to taste
Oil to deep fry
Method
Take a mixing bowl add all the above mentioned ingredients and mix well, sprinkle water if needed to get a soft dough.
Heat oil in a pan, take some dough & fill it into the murukku mould and press directly into the hot oil.
In medium high flame deep fry them till light brown colour and crisp , place it on a kitchen towel to remove excess oil if any.
Cool completely before storing it in a air tight container.
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