Vendakkai Puli Kulambu / Vendakkai Kulambu / Vendakkai Puli Kulambhu / Vendakkai Puli Kuzhambu / Kulambu Recipes

Vendakkai Puli Kulambu

Tempering
Sesame oil - 6 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Methi - 1/8 tsp
Channa dal - 1 tsp
Grinding ingredients
Coconut - 6 long pieces
Somph/Fennel seeds - 1tsp
( Add water and grind to a fine smooth paste)
Other ingredients
Chopped okra/vendakkai - 2 cups
Chopped small onions -8
Chopped tomato - 1 small
Chopped garlic - 4
Curry and coriander leaves
Semi thick tamarind juice - 2 cups
Red chilly powder - 1 &1/2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to taste

Method
Take tamarind juice in a bowl add red chilly powder,coriander powder,salt and turmeric powder mix and keep it aside.
Grind coconut and fennel seeds to a fine paste.
Switch on Instant pot press saute mode pour oil and add the tempering ingredients,saute till they change colour
Next add the onion,curry leaves and garlic saute till light brown
Add vendakkai and tomato,saute for a minute,pour the tamarind juice and mix.
Close the lid and in manual cook for 2 minutes vent closed.
Open the lid natural pressure release and add the coconut paste and give a nice boil.
Garnish with curry and coriander leaves.
Best served with plain rice.


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