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Butter Cookies |
All purpose flour / Maida - 1 cup
Softened butter - 1/2 cup
Powdered sugar - 1/4 cup
Salt a pinch
Vanilla essence - 2 tsp
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Butter Cookies |
Take a bowl add the butter cream it well till colour changes.
Add sugar and vanilla essence and beat till smooth and creamy.
Add the salt and flour gently mix to form a soft dough.
Make small walnut size ball out of the dough and place it on a baking tray lined with a parchment paper.Do not place them too close,they will expand while baking.
Press gently with a fork on top to give a pattern.
Bake these cookies at 375.F for 13 to 15 minutes till the edges starts to turn light brown
Cool completely and store it in a jar.
a) Do not over cook they will become hard.Watch carefully so that you don't over cook or burn them.
b) If you want a bit more sweeter then add 1/3 cup sugar.
b) If you want a bit more sweeter then add 1/3 cup sugar.
c) You can dip one side into melting cocolate and decorate with sprinkles to attract kids.
Thanks for visiting !
Thanks for visiting !
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