Cauliflower Rice Paneer Biriyani / Paneer Cauliflower Rice / Cauliflower Rice Biriyani / Biriyani With Cauliflower Rice

Cauliflower Rice Paneer Biriyani

Ingredients
Frozen cauliflower rice - 2 cups
Paneer cubes - 1/2 cup heaped
( heat 1 tsp of oil and fry the paneer till light brown)
Frozen peas - 1/4 cup
Sliced onion - a handful
Slit green chillies - 3
Chopped  tomato - 1 small
Chopped mint and coriander leaves - 2 tsp together
Ginger and Garlic paste - 1/4 tsp
Salt to taste
Red chilly powder - 1/4 tsp
Turmeric powder - 1/8 tsp
My biriyani masala - 3/4 tsp
Curd - 1 tbsp
Ghee - 1 tsp
Oil - 3 tsp

Method
Heat oil and ghee in a pan add the onion and green chillies fry till onions are translucent.
Next add tomato,ginger/garlic paste and few mint leaves fry for a minute.
Add the spice powders and salt mix and add curd once raw smell has disappeared add the peas,fried paneer and cauliflower rice.
Saute well reduce flame cover it with a lid and cook till done,stir in between.
Lastly sprinkle some biriyani masala and mint leaves.
Serve hot with raita.


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