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| Moongil Arisi Idli |
Bamboo rice / Moongil Arisi - 1 cup
Idli rice - 1 cup
Urad dal with skin - 1/2 cup
Thick poha / Aval - 1/2 cup
Methi seeds / Fenugreek seeds - 1/2 tsp
Salt to taste
Method
Wash and soak bamboo rice in water for 8 hours. Soak urad dal and methi together for 8 hours. If using urad dal without skin then soak for 3 hours.
Wash and soak idli rice and aval together for 4 hours.
Using a wet grinder grind the idli rice and bamboo rice to a thick smooth batter , transfer into a bowl.
Grind urad dal and methi to a fluffy thick batter.
Pour both the batters add needed salt into a bowl and mix well till combined, cover and keep it for 8 hours or overnight to ferment.
Next day beat the batter once if the batter is very thing add some water to get the right consistency.
Grease idli plates with oil and pour a ladle of batter and steam till cooked.
Enjoy with chutney or sambar.
With the same above batter you can make Dosa and Uttapam
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| Moongil Arisi Uttapam |
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| Moongil Arisi Dosa |
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