Rice flour - 1 cup
Water - 1 cup
( do not add more water then the consistency of the upma will change)
Ghee - 2 tsp
Salt to taste
Chopped coriander and curry leaves - few
Slit green chjillies - 4
Chopped ginger - 1/2 tsp
Sliced onions - a handful
Oil - 4 tsp
Mustard - 1/2 tsp
Urad dal and channa dal - 1 & 1/2 tsp each
Jeera - 1/4 tsp
Peanuts - 2 tsp
Red chillies - 2
Take rice flour in a bowl add ghee and mix till they resemble bread crumbs. This step is important when added into the water they will not form lumps and the upma will be soft , keep it aside.
Heat oil in a pan and temper it with above ingredients.
Add the onion, ginger, green chillies and curry leaves sauté till onions changes colour.
Pour water add salt and bring to a boil , reduce flame and slowly add the rice flour and mix briskly till they are crumbled and dry.
Cover with a lid and in low flame cook for couple minutes by mixing in between.
Switch off the flame and garnish with coriander leaves and serve hot
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