Varagu Mint Sevai / Kodo Millet Mint Sevai / Millet Mint Sevai / Varagu Sevai Mint Upma / Kodo Millet Mint Upma - Millet Recipes

Varagu Mint Sevai

Tempering

Oil - 4 tsp

Mustard - 1 tsp

Urad dal and channa dal together  - 1 tsp

Cashew nuts - 6

Curry leaves few

Ingredients ground to a smooth paste

Mint leaves and Coriander leaves together - a handful

Green chillies - 6

Ginger and garlic paste - 1/2 tsp

Salt to taste

Turmeric powder - 1/4 tsp

( add very little water and grind to a thick smooth paste)\

Other ingredients

Kodo millet / Varagu sevai - 1 cup ( heaped)

( cook according to the instruction on the pack and keep it aside)

Chopped onions - 1/8 cup

Lemon juice - 1 tsp

Method

Heat oil in a pan and temper it with above ingredients. Add onions and fry till colour changes.

add the ground paste and fry till oil separates the masala , reduce the flame add the cooked kodo millet sevai and gently mix till well combined.

Switch off the stove add lemon juice and few curry leaves mix and enjoy hot!

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