|Varagu Mint Sevai|
Oil - 4 tsp
Mustard - 1 tsp
Urad dal and channa dal together - 1 tsp
Cashew nuts - 6
Curry leaves few
Ingredients ground to a smooth paste
Mint leaves and Coriander leaves together - a handful
Green chillies - 6
Ginger and garlic paste - 1/2 tsp
Salt to taste
Turmeric powder - 1/4 tsp
( add very little water and grind to a thick smooth paste)\
Kodo millet / Varagu sevai - 1 cup ( heaped)
( cook according to the instruction on the pack and keep it aside)
Chopped onions - 1/8 cup
Lemon juice - 1 tsp
Heat oil in a pan and temper it with above ingredients. Add onions and fry till colour changes.
add the ground paste and fry till oil separates the masala , reduce the flame add the cooked kodo millet sevai and gently mix till well combined.
Switch off the stove add lemon juice and few curry leaves mix and enjoy hot!
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