Melted Ghee - 3/4 cup
( I used only 1/2 cup)
Wheat flour - 1 cup
Grated clean jaggery - 3/4 cup
Cardamom powder - 1/8 tsp
Sliced almonds - 1 tbsp
Add ghee and wheat flour in a pan in low flame roast till nice aroma comes out and has changed its colour to light brown. Make sure the raw smell has completely disappeared . Switch off the stove and place it on a counter top.
Let this mixture cool for few seconds and add the cardamom powder and jaggery , mix well till combined.
Pour the mixture immediately into a greased tray , even the top using a spatula , sprinkle the almonds on top and press gently.
While still warm cut into desired shape and enjoy!
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