|Pachi Mirapakaya Pachadi|
Slit spicy green chilies - 30
Salt to taste
Jaggery - 1/2 tsp
Thick tamarind juice - 2 tbsp
Methi seeds - 1/2 tsp
Cumin seeds - 1 tsp
Chopped onions a handful
Oil - 1 tbsp
Heat oil in a pan add methi seeds and cumin seeds fry till colour changes, transfer to a bowl.
In the same pan add some oil add the green chillies and salt , in low flame fry till they change colour.
Cool and add the chillies, methi, cumin, tamarind juice and jaggery into a mixi jar and grind to a coarse texture. Transfer into a bowl and add the chopped onions and mix well.
Mix with hot rice and enjoy!
If the green chilies are wet or not slit while frying be careful they may explode.
Adjust jaggery and tamarind juice according to your taste.
This pachadi is very spicy so add some sesame oil while mixing with rice.
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