|Flax Seed Payasam|
Powdered flax seeds - 1 & 1/2 tsp
Milk - 2 cups
( add more or less according to the consistency you need)
Sugar - 1 tbsp
( add more or less according to your taste)
Ghee - 2 tsp
Chopped almonds or cashew nuts - 2 tsp
Crushed cardamom - 1
Saffron strings few
Heat 1 tsp of ghee in a pan add the flax seed powder and roast in low flame till raw smell has disappeared.
Add the milk, sugar and cardamom powder, boil in low flame for 2 to 3 minutes till well combined.
Heat 1 tsp of ghee and fry the nuts till light brown, pour it into the payasam and switch off the stove.
Garnish with saffron strings and serve warm.
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