|Instant Sundal powder|
Coriander seeds - 3 tbsp
Channa dal - 3 tbsp
Desiccated coconut - 4 tbsp
Red chilies - 3
Byadagi chille - 3
(This chille gives color to the podi)
Jeera - 1/2 tsp
Hing - 1 tsp
Salt - 1/2 tsp
Curry leaves few
Mustard - 1 tsp
Urad dal - 1 tsp
Oil - a drop
Add a drop of oil in a pan and add coriander seeds , channa dal and both type red chillies and dry roast till colour changes, remove to a plate to cool.
Add the desiccated coconut and dry roast for couple minutes. Add salt , hing and mix once and switch off the stove.
Dry roast mustard till splutters , urad dal changes its colour and curry leaves turn crisp
Add the fried channa dal. red chilies and coriander seeds to a blender and pulse till coarse. Now add the coconut mixture and grind till combined.
Transfer to a plate and mix the mustard, urad dal and curry leaves till everything is well mixed.
Store it in refrigerator in a clean bottle.
|Instant Sundal Podi|
Boil any kind of sundal with some salt in water, drain out the water.
Heat 1 tsp oil add the sundal sauté for a minute then add the sundal powder as needed and mix well.
Switch off the stove and enjoy !
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