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Uggani / Puffed Rice Upma |
Ingredients to be powdered
Putnala pappu / Roasted gram dal - 3 tsp
Desiccated coconut - 1 tsp
Red chilies - 1
(Dry grind to a fine powder)
Tempering
Oil - 1 tbsp
Mustard - 1 tsp
Urad dal - 1/2 tsp
Jeera - 1/2 tsp
Red chilly - 1
Curry leaves few
Other ingredients
Puffed rice - 3 cups
( wash and squeeze out the water from the puffed rice , add little salt and mix well)
Chopped onion - a handful
Chopped tomato - 1/2
Crushed green chillies - 2
Curry and coriander leaves few
Turmeric powder - 1/4 tsp
Salt to taste
Method
Heat oil in a pan and temper with above ingredients.
Add onions, few curry leaves and crushed green chilies sauté till onions changes its colour.
Now add the tomatoes, turmeric powder ,salt as needed and sauté for few more minutes, do not mash the tomatoes.
Add the puffed rice and the dry ground powder and gently mix till well combined, switch off the stove.
Garnish with coriander leaves and enjoy!
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