Veg Chilli Milli Recipe - A Side Dish For Roti

Veg Chilli Milli

Ingredients fried in oil and ground to a fine paste

Oil - 2 tsp

Pepper corns - 5

Bay leaf - 1

Cloves -3

Cardamom - 2

Cinnamon - a small stick

Jeera - 3/4 tsp

Cashew nuts - a handful

Kashmiri chilly - 5

Onion - 1

Tomato - 1 large

Salt to taste

( Heat oil and fry all above ingredients till color changes, pour some water and cook till soft. Cool the mixture and grind to a fine paste )

Tempering

Butter - 2 tbsp

Ginger cut into thin strips - 1 tsp

Green chilly cut into strips - 4

Other ingredients

Shredded cabbage - a handful

Green peas a handful

Capsicum strips - a handful

Beans a handful

Paneer cubes - 1 cup

Cream - 1/ 8 cup

Red chilly powder - 1/2 tsp

Coriander powder - 1/4 tsp

Garam masala - 1/8 tsp

Kasturi methi crushed - 1/2 tsp

Chopped coriander leaves - 2 tbsp

Veg Chilli Milli

Method

Heat butter in a pan add ginger and green chilies strips sauté for a minute, add the vegetables and sauté till vegetables are cooked.

Pour the ground paste, dry masala powder , salt if needed , paneer and mix well pour water as needed cover and cook till the mixture is thick.

Reduce the flame add the Kasturi methi and cream mix till combined.

Switch off the stove and garnish with coriander leaves and serve as a side dish for roti or naan.

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