Kalyana Veetu Tomato Jam Recipe / Tomato Sweet Pachadi Recipe / Tomato Jam Recipe / Thakkali Sweet Pachadi Recipe / Tomato Jam for Biryani

Tomato Jam

Ingredients

Finely chopped ripe large tomatoes - 3

Salt a pinch

Sugar - 4 tbsp

( Add more or less according to your taste)

Chopped dates - 6

Cardamom crushed - 4

Raisins and Cashew nuts fried in 1 tsp of ghee - 2 tbsp (together)

Ghee - 3 tbsp

Kalyana Veetu Tomato Jam

Method

Heat 2 tbsp of ghee and fry the tomatoes till raw smell has disappeared. Cover with a lid and cook till soft.

Add the dates and in low flame cook till dates are mashed and mixture is thick.

Add the remaining ghee , sugar , fried raisins, cashew nuts and a pinch of salt , cook the mixture turns into a jam consistency.

Switch off the stove and add the cardamom powder, mix well. Cool completely transfer into a clean jar and store it in the refrigerator.

Served as a side for biriyani or spread on roti or bread and enjoy!

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