Panchamrutham |
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Ingredients
Ripe banana - 1 large
Salt a pinch
Brown sugar - 1 tsp
Chopped dates - 6
Raisins - 1 tsp
Cardamom powder - a generous pinch
Edible camphor - a tiny pinch
Ghee - 1 tsp
Honey - 1 tsp
Sugar candy / Kalkandu - 1 tsp
Method
Add all the ingredients into a bowl, except for sugar candy.
Using your fingers mash, do not mash till its a paste. Fruits must still hold their shape..
Lastly add the sugar candyand mix, your Panjamrutham is ready!
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