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Wednesday, November 4, 2020

Paya Curry Recipe / Goat Paya Curry Recipe / Mutton Paya Recipe / Attukal Paya Recipe / Paya Recipe

 

images of Paya Curry Recipe / Goat Paya Curry Recipe / Mutton Paya Recipe / Attukal Paya Recipe / Paya Recipe
Paya Curry

Ingredients to be pressure cooked

Goat legs cut into small pieces - 4

(butcher had already cleaned and burnt the goat legs)

Salt to taste

Turmeric powder - 1 tsp

Chopped ponion - 1/4 cup

Green chillies - 4

Ginger & Garlic paste - 1 tsp

Pepper powder - 1 tsp

Water as needed

( Wash the legs well with some turmeric powder,put all the above ingredients into a pressure cooker and cook till the legs are soft,keep it aside)

Tempering

Oil - 1 tbsp

Chinnamom - a small piece

Bay leaf - 1

Cloves - 2

Cardamom - 1

Fennel seeds - 1/8 tsp

Other ingredients

Chopped onions - a handful

Ginger and garlic paste - 1 tsp

Curry leaves few

Coriander leaves for garmish

Mint leaves - 1 tsp

Chopped tomato - 1

Red chilly powder - 1 tsp

Coriander powder - 1 tsp

Crushed pepper - 1 tsp

Coconut paste - 1 tbsp

Method

Heat oil in a pan temper it with the spices.

Add onions,curry leaves,mint leaves and fry till colour changes.

Add the tomato and saute till they are mashed.

Add the spice powders and the coconut paste saute for a minute and pour the cooked paya along with the water.In low flame cook till the mixture is slightly thick,add salt if needed.

Switch off the stove add the chopped coriander leaves,few mint leaves and pepper powder and mix.

Best served with Aapam.


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