Quinoa Stuffed Jalapeno / Jalapeño Stuffed With Quinoa / Stuffed Jalapeño Recipe

 

Quinoa Stuffed Jalapeno

Ingredients

Jalapeno - 3

( cut into half and remove the seeds )

Cooked quinoa - 3/4 cup

Canned corn - 1/2 cup

Chopped yellow capsicum - 1/2 cup

Grated zucchini - 1/2 cup

Chopped onion - 1/2  cup

Garlic powder - 1 tsp

Taco seasoning - 1 tsp

Paprika powder - 1 tsp

Salt to taste

Olive oil - 1 tsp

Chopped coriander leaves 1 tbsp

Mozzarella cheese - a handful

Bread crumbs - a needed

Method

Heat oil in a pan add the onions and sauté till color changes. 

Add the vegetables , corn , garlic powder and sauté till cooked.

Add the cooked quinoa , seasoning , salt and mix till combined and switch off the stove.

Let it cool for a minute and mix in the coriander leaves and cheese , your filling is ready.

Stuff the mixture into the jalapeño , sprinkle bread crumbs & drizzle oil on top.

Grease a baking tray with oil and place the stuffed jalapeño, bake or airfry at 325 deg. F for 10 minutes or till the Jalapeño is roasted and the top is light brown.

Each oven is different so temperature & cooking time may vary.

Garnish with coriander leaves & serve hot.

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