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| Roselle Hibiscus Tea |
Ingredients
Roselle flower a handful
( peel the calyces and discard the seed pod)
Water - 1 & 1/2 cups
Honey - 1/4 tsp
Method
Boil water and flower for 2 minute, switch off the stove.
Cover and let the tea steep for few minutes.
Filter add honey mix and enjoy warm or chilled.
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