Pan Lassi Recipe / Beetle Leaf Lassi Recipe / Refreshing Pan Lassi Recipe / Paan Gulkand Lassi Recipe

 

Paan Lassi

Ingredients

Paan leaf - 1

( remove the stem and cut into small pieces)

Sugar - 1 tsp or more

Gulkand - 1 tsp ( heaped)

Cardamom - 1

Fennel seeds - 1/4 tsp

Curd - 1 cup

( Make sure it's not sour)

Method

Take a blender and blend till smooth.

Filter the lassi garnish with few crushed nuts on top add ice cubes and serve chill.

Note:

a) Filtering the mixture is optional.

b) To make it more rich add a scoop of vanilla ice cream while blending the ingredients.

c) Few drop of pan essence can be added.

d) Adjust all the ingredients according to your taste.

Thanks for visiting !