Thalapakatti Mushroom Biriyani Recipe / Easy Mushroom Biryani in Thalappakatti Style / Dindigul Mushroom Biriyani Recipe / Dindigul Thalappakatti Biryani With Mushroom Recipe

 

Thalapakatti Mushroom Biriyani

Ingredients to be ground

Cinnamon - medium size stick

Cloves - 6

Cardamom - 6

Star anise - 1

Kalpasi - 1/4 tsp

Nutmeg - less than 1/8 tsp

Green chilly - 5

Ginger and garlic paste - 1 tsp

Salt to taste

Mint and coriander leaves - together 1/2 cup

Other ingredients

Coconut oil - 2 tbsp

Chopped onions a handful

Chopped mushroom - 2 cups

Curd - 1/4 cup

Lemon juice - 2 tsp

Jeeragasamba rice - 1 & 1/4 cup

Water - 2 & 1/2 cups

Method

Heat oil in a pan add onions and fry till colour changes.

Pour the ground paste and saute till raw smell has disappeared.

Add the mushrooms and curd fry for few minutes, cover and cook for 2 minutes.

add the rice4 and water cover and reduce the flame and cook till done.

switch off the stove add mint, coriander leaves and lemon juice.

Mix and enjoy with raita!

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