Boiled Moong Dal Murukku Recipe / Moongh Dal Murukku Recipe / Pasiparuppu Murukku Recipe / Pasi Paruppu Murukku Recipe / Moong Dal Chakli Recipe - Murukku Recipes

 

Boiled Moongh Dal Murukku

Ingredients

Yellow Moongh dal - 1/2 cup

Water -1 cup ( to cook the dal add little more water if needed)

Rice flour - 2 cups

Red chilly powder - 1 & 1/2 tsp (optional)

Salt - to taste

Hing - 1/2 tsp

Ajwain- 1 tsp

Black sesame seeds - 2 tsp

Melted butter or Hot oil - 2 tbsp

Water as needed to make a smooth crack free dough

Oil to deep fry

Method

Wash the moongh dal take a pressure cooker add the dal and water, pressure cook till soft.

While still warm mash the dal well using a masher or your hand. I used a mixi to blend once to get a smooth mixture.

Put all above mentioned ingredients into the mashed dal. Add the melted butter & mix it till it forms crumbs. Pour water little by little & make a soft dough.

Heat oil in a pan, take some dough & fill it into the murukku mould , press this directly into the hot oil or press it back of a flat ladle and gently flip it into the oil.

In medium high flame deep fry them till light brown colour  place it on a kitchen towel to remove excess oil if any.

Cool completely before storing it in a air tight container.

Note:

a) Always keep the dough covered with a wet cloth or plate to avoid drying.

b) adding red chilly powder is optional.

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