Rose Petal Thogayal

Ingredients

Rose Petal (dry) - 1 cup

(you can use any colour)

Channa dhal-1 tbsp

Urad dhal-1tbsp

Garlic-3

Curry leaves-3

Hing-1/4tsp

Tamarind paste-little

Red chillies-3

Jeera-1tsp

Coconut-1 tbsp

Salt to taste

Oil-1tsp

Method

Heat oil in a pan fry dhals,jeera,red chillies,garlic & coconut till light brown colour.Switch off the gas & add other ingredients.Cool it & grind it to a coarse paste.Serve it with rice.

Note:You can grind it like a powder without adding water & use it like a podi or grind it to a smooth paste & serve it like a chutney to any tiffin.Tempering will be needed.

Tips:Before drying the rose petals wash it.

Radish & Mint Chutney

Ingredients

Chopped radish-1/2 cup

Mint leaves-1/4cup

Salt to taste

Green chillies-4

Ginger & Garlic-1/4tsp

Tamarind paste-1tsp

Urad dhal-1tsp

Channa dhal-1tsp

Coconut-1tbsp

Tempering

Oil-2tsp

Mustard,Jeera & Curry leaves-little

Method

Heat 1tsp of oil fry all above ingredients one by one till radish is cooked.Cool & grind it to a smooth paste.Then temper it.Serve it with any tiffin

Onion Coriander chutney

Ingredients

Onion-1/2

Coriander leaves-1/2 bunch

Mint leaves-a hand full(optional)

Green chillies-3

Ginger-1/4''

Coconut-1tsp

Hing-1/4tsp

Tamarind paste-1tsp

Salt to taste

Turmeric powder-1/4tsp

Oil-1tsp
Uraddhal-1tsp

Mustard-1/4tsp

Jeera-1/2tsp

Method

Heat oil in a pan add uraddhal,mustard & jeera,let it splutter.Add the remanining ingredients one by one,fry till light brown.Cool & grind to a smooth paste.

Watermelon Skin Chutney

Ingredients

Watermelon skin chopped-2 cups

(only the green & white part)

Salt to taste

Tamarind paste-2tsp

Oil-2tsp

Uraddhal-2tsp

Channadhal-2tsp

Jeera-1tsp

Coriander seeds-1tbsp

Green chillies-4

Ginger-1/2''

Peanuts-1 hand full

Coconut-2tsp

Hing-1/2tsp

Tempering

Oil-1tsp

Mustard-1/2tsp

Jeera-1/4tsp

Red chilles-2

Curry leaves-little

Uraddhal-1/2tsp

Method

Heat oil fry the melon skin till its cooked ,keep it aside.Fry the other ingredients one by one.Cool everything & grind to a smooth paste.Temper it.Serve it with rice or any tiffins.

Tips

Watermelon skin will be very hard to cook fast,so grate it or chop it finely & then fry.

Green Apple & Radish Leaf Chutney

Ingredients

Chopped green apples-2

Chopped radish leaf-1/2 cup

Salt to taste-

Ginger-1/2''

Green chillies-4

Curry leaf little

Hing-1tsp

Peanuts-1tbsp

Uraddhal-1tsp

Jeera-1tsp

Channadhal-1tsp

Tempering

Oil-3tsp

Mustard-1/2tsp

Uraddhal-1/2tsp

Jeera-1/4tsp

Method

Heat 1 tsp of oil & fry the radish leaf till its cooked(3minutes).Keep it aside.Heat oil add the urad,channa dhal,jeera,peanuts,hing,ginger,apple & green chillies.Fry till light brown.Cool it .First grind the greens then add the remaining ingredients to a coarse mixture.Temper it.Serve it with rice or tiffin.

Chayote & Mint Chutney

Ingredients

Chayote chopped-1

Mint leaves-1 hand full

Ginger-1''

Green chillies-3

Peanuts-1tsp

Urad dhal-1tsp

Channa dhal-1tsp

Jeera-1tsp

Tempering

Oil-3tsp

Mustard-1tsp

Urad dhal-1tsp

Jeera-1/2tsp

Curry leaves-little

Method

Heat oil & fry above ingredients till cooked.Cool & grind to a smooth paste.Temper it & serve it with any tiffin.

Tomato Mint Chutney

Ingredients For frying
Chopped onion-1
Chopped tomato-3
Green chillies-2
Mint leaves-1 cup
Grated Coconut-1/4cup or less
Salt to taste
Urad dhal-2tsp
Channa dhal-2tsp
Ginger-1/4''
For Tempering
Oil-2tsp
Mustard-1tsp
Urad dhal-1/2tsp
Red chillies-2
Method
Heat oil fry above ingredients till light brown.Cool & grind it to a smooth paste.Temper it.Serve it with any tiffin or snack.

Spicy Strawberry chutney

Ingredients

Strawberry chopped -4

Tomato chopped-1

Red Onion chopped-1/4

Garlic chopped-1

Red chillies-2

Brown sugar-1tsp

Salt to taste

Tempering

Oil-2tsp

Hing-1/2tsp

Mustard-1/2tsp

Uraddhal-1/4tsp

Jeera-1/4tsp

Method

Heat 1tsp of oil fry onion,tomato,chillies,salt & garlic till light brown.Switch of the heat add the strawberry & brown sugar .Fry it slightly in the heat.Cool & grind it to a fine paste.Temper it.Serve this chutney with tiffins.

Prunes Chutney

Ingredients
Prunes chopped-6
Coconut-1tsp
Uraddhal-1 & 1/2tsp
Channadhal-1tsp
Jeera-1/4tsp
Greenchilles-4
Ginger-1/4''
Salt to taste
Hing-1/4tsp
Oil-1tsp
Method
Heat oil in a pan fry above ingredients one by one.Cool & grind to a smooth paste.
Tips
To give extra taste you can also temper it again & pour it on top of chutney.Coconut roasted brown gives extra flavour .

Bottle gourd ( Sorakai) Thogayal

Ingredients
Bottle gourd ( chopped with skin)-1/2
Salt to taste
Curry leaves-little
Turmeric powder-1/2tsp
Green chilles-2
Ginger-1/2''
Uraddhal-1tbsp
Channadhal-1tbsp
Tamarind paste-1/4tsp
Peanut-2tsp
Tempering
Oil-2tsp
Mustard-1tsp
Hing-1/2tsp
Jeera-1tsp
Curry leaves-little
Method
Heat 1 tsp of oil fry the above ingredients till light brown.Cool & make a smooth paste.Temper it.Serve it with hot rice or Tiffins.

Parupu Thogayal

Ingredients
Masoordhal or Thoordhal-1/4 cup
Coconut-1/4cup
Red chilles-2
Hing-1/4tsp
Garlic-1
Jeera-1/4tsp
salt to taste
Oil-2tsp
Method
Heat oil in a pan fry all above ingredients to light brown colour.Cool & grind to a fine paste.

RidgeGourd thogayal

Ingredients
Ridgegourd(peerkangai)-1
Ginger-1/2''
Greenchilles-1
Tamarind paste-1/4tsp
Salt to taste
Curry leaves-little
Hing-1/2tsp
Channadhal-2tsp
Uraddhal-2tsp
Jeera-1/2tsp
Oil-2tsp
Method
Heat oil in a pan fry the above ingredients one by one ,till light brown.Cool it & grind it to a smooth paste.Serve it with rice or tiffins.

Peanut Chutney

Ingredients
Peanut roasted-1/2 cup
Onion chopped-1/4
Green chilles-1
Red chilles-1
Tamarind paste-little
Brown sugar or sugar-a pinch
Salt to taste
Jeera-1/4tsp
Dhania-1/2tsp
Oil-1tsp
Method
Heat oil in a pan fry all above things one by one.Cool & grind to a smooth paste.

Ginger Chutney

Ingredients
Ginger chopped-1''
Oil-3tsp
salt to taste
Tamarind paste-1/2tsp
Dhania-1/2tsp
Channadhal-2tsp
Uraddhal-2tsp
Jeera-1tsp
Hing-1/2tsp
Red chilles-2
Brown sugar or Jaggery-2tsp
Tempering
Mustard-1/4tsp
Uraddhal-1/4tsp

Jeera-1/4tsp
Curry leaves
Method
Pour 1tsp of oil and fry all above things except jaggery,till brown.Cool and grind to a smooth paste with jaggery.Temper it.Serve it with any Tiffin items.

Coriander Chutney

Ingredients

Corriander leaves-1/2 bunch

Salt to taste

turmeric powder-a pinch

Hing-a pinch

Ginger-1/4''

Red chilles-4

Uraddhal-1tsp

Channadhal-1/2tsp

Jeera-1/4tsp

Tamarind-little(optional)

oil-1tsp

Method

Heat oil in a pan fry all the above ingredients one by one.cool it and grind it to a smooth paste.

Red Bell Pepper Chutney / Red Capsicum Chutney

Ingredients
Red bell pepper/capsicum)-1

(You can also use yellow Capsicum )
Ripe green chillies-2
Garlic-1
Salt-to taste
Tamarind-1/4 tsp(optional)
Oil-2tsp
Tempering
Mustard-1/4 tsp
Jeera-1/4tsp
Curry leaves
Method
Grind bell pepper,salt,garlic & ripe green chillies.
Pour oil in a pan fry the bell pepper mixture till raw smell disappears.
Heat oil & temper it with above ingredients.
Pour it into the chutney mix & serve it as a side dish for tiffin.

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