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Wednesday, June 17, 2009

Green Apple & Radish Leaf Chutney

Ingredients
Chopped green apples-2
Chopped radish leaf-1/2 cup
Salt to taste-
Ginger-1/2''
Green chillies-4
Curry leaf little
Hing-1tsp
Peanuts-1tbsp
Uraddhal-1tsp
Jeera-1tsp
Channadhal-1tsp
Tempering
Oil-3tsp
Mustard-1/2tsp
Uraddhal-1/2tsp
Jeera-1/4tsp
Method
Heat 1 tsp of oil & fry the radish leaf till its cooked(3minutes).Keep it aside.Heat oil add the urad,channa dhal,jeera,peanuts,hing,ginger,apple & green chillies.Fry till light brown.Cool it .First grind the greens then add the remaining ingredients to a coarse mixture.Temper it.Serve it with rice or tiffin.

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