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Monday, April 6, 2009

Ginger Chutney


Ingredients
Ginger chopped-1''
Oil-3tsp
salt to taste
Tamarind paste-1/2tsp
Dhania-1/2tsp
Channadhal-2tsp
Uraddhal-2tsp
Jeera-1tsp
Hing-1/2tsp
Red chilles-2
Brown sugar or Jaggery-2tsp
Tempering
Mustard-1/4tsp
Uraddhal-1/4tsp
Jeera-1/4tsp
Curry leaves
Method
Pour 1tsp of oil and fry all above things except jaggery,till brown.Cool and grind to a smooth paste with jaggery.Temper it.Serve it with any Tiffin items.

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