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Thursday, July 9, 2009

Radish & Mint Chutney

Ingredients
Chopped radish-1/2 cup
Mint leaves-1/4cup
Salt to taste
Green chillies-4
Ginger & Garlic-1/4tsp
Tamarind paste-1tsp
Urad dhal-1tsp
Channa dhal-1tsp
Coconut-1tbsp
Tempering
Oil-2tsp
Mustard,Jeera & Curry leaves-little
Method
Heat 1tsp of oil fry all above ingredients one by one till radish is cooked.Cool & grind it to a smooth paste.Then temper it.Serve it with any tiffin

3 comments:

  1. Woww.. very unique combination.. looks tasty and healthy.. nice click!

    ReplyDelete
  2. Sounds lika a good combo and heathy chutney..hav to try this,thanx Sailaja...

    ReplyDelete
  3. Thats a great combo adn a wonderful recipe

    ReplyDelete

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