Sailaja Kitchen...A site for all food lovers!
Traditional,Innovative & Authentic Indian Dishes
Search a recipe
AMAZON
SHOP AT AMAZON
Friday, April 17, 2009
Parupu Thogayal
Ingredients
Masoordhal or Thoordhal-1/4 cup
Coconut-1/4cup
Red chilles-2
Hing-1/4tsp
Garlic-1
Jeera-1/4tsp
salt to taste
Oil-2tsp
Method
Heat oil in a pan fry all above ingredients to light brown colour.Cool & grind to a fine paste.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
STAY CONNECTED
Facebook
Twetter
Youtube
Instagram
No comments:
Post a Comment