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Thursday, July 30, 2009

Rose Petal Thogayal

Ingredients
Rose Petal (dry) - 1 cup
(you can use any colour)
Channa dhal-1 tbsp
Urad dhal-1tbsp
Garlic-3
Curry leaves-3
Hing-1/4tsp
Tamarind paste-little
Red chillies-3
Jeera-1tsp
Coconut-1 tbsp
Salt to taste
Oil-1tsp


Method
Heat oil in a pan fry dhals,jeera,red chillies,garlic & coconut till light brown colour.Switch off the gas & add other ingredients.Cool it & grind it to a coarse paste.Serve it with rice.

Note:You can grind it like a powder without adding water & use it like a podi or grind it to a smooth paste & serve it like a chutney to any tiffin.Tempering will be needed.
Tips:Before drying the rose petals wash it.

6 comments:

  1. oh wow thats innovative idea.. never thought of like this.. good job.. will try out soon

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  2. WOW!!! very nice recipe... looks great :)

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  3. Arre wah! Nice one ..Looks yummy!

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  4. Wow what an unique dish! Looks delicious.

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  5. I am really surprised....thogayal that too with rose???? Wow thats the most unique dish i have heard.lovely one.

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  6. Hi,
    First time to ur blog.Fab recipes. Must agree
    with the rest of them...really a cool dish.

    ReplyDelete

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