Rose Petal (dry) - 1 cup
(you can use any colour)
Channa dhal-1 tbsp
Salt to taste
Heat oil in a pan fry dhals,jeera,red chillies,garlic & coconut till light brown colour.Switch off the gas & add other ingredients.Cool it & grind it to a coarse paste.Serve it with rice.
Note:You can grind it like a powder without adding water & use it like a podi or grind it to a smooth paste & serve it like a chutney to any tiffin.Tempering will be needed.
Tips:Before drying the rose petals wash it.