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Wednesday, May 7, 2014

Rava Vadiyalu Recipe / Rawa Vadiyalu / Sooji ke Papad / Bombay Rava Vadiyalu / Rava Odiyalu / Rava Vadam

images for Rava Vadiyalu Recipe /  Rawa Vadiyalu / Sooji ke Papad / Bombay Rava Vadiyalu
Rava Vadiyalu
Ingredients
Sooji / Rava / Semolina -1 cup
Water-8 cups
Salt - to taste ( about 3/4 tsp)
Jeera/cumin seeds -1tsp
Green chillies-2
Ginger -a small piece
images of Rava Vadiyalu Recipe /  Rawa Vadiyalu / Sooji ke Papad / Bombay Rava Vadiyalu / Rava Odiyalu / Rava Vadam
Rava Vadam
Method
Grind ginger,green chillies & salt to a smooth paste.
Boil water in a heavy bottom pan add the jeera & ground paste.
Reduce the flame & add the rava ,stir it continuously to avoid forming of lumps.
Cook this mixture till rava is cooked & its slightly thick.
Switch off the flame,while still warm spread a plastic sheet & drop a spoon full of batter & spread.Do not spread it very thin.
Dry these for 2 days or till its completely dry & crisp.
Remove from the sheet & store them in a container.
Deep fry these vadiyalu/Vadam in hot oil & enjoy!

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6 comments:

  1. Perfect recipe!! Can munch it anytime!!

    ReplyDelete
  2. this papad is perfect . very crunchy

    ReplyDelete
  3. Easy and quick recipe for people with like me with less patience

    ReplyDelete
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