Moongh dal Upma / Moongh Dhal Upuma / Pasi Paruppu Pittu

Ingredients

Yellow moongh Dhal-1 cup

Onion Chopped-1/2

Green chillies chopped-2

Salt to taste

Lime juice-2tsp

Grated coconut-2tsp

Curry & Coriander leaves-little

Ginger-1/4''

Ingredients for tempering

Oil-3tsp

Mustard-1/2tsp

Jeera-1/4tsp

Hing-1/4tsp

Urad dhal-1tsp

Method

Soak moongh dhal for 1 hr,grind it to a smooth paste with salt & 1 green chilly.Pour it in a greased pan & steam it.Cool & crumble it.Keep it aside.Heat oil in a pan temper it.Add the onion,green chillies , curry & coriander leaves & ginger.Fry till light brown.Add the moongh dhal mixture & fry for 5 minutes.Remove from stove add coconut & lime juice,mix well & serve it.

My First Lovely Award

Iam very happy to get My First Award From Renu of http://renus-kitchen.blogspot.com/Thank you some much for thinking about me.I would like to pass this Award to......






1. Aswini of http://www.ashwini-spicycuisine.blogspot.com/
2. Hari chandana of http://thecuisine.blogspot.com/
3. Shanthi of http://shanthisthaligai.blogspot.com/
4. Mahimaa of http://www.spicesetc.blogspot.com/ (My first dish sent to her Event)
5. Neelima Praveen of http://neelimapraveen.blogspot.com/ (I was inspired by my cousin)
6. Nithya of http://4thsensesamayal.blogspot.com/
7. Pooja of http://myexperiencewithcooking.blogspot.com/ (My first Follower)
8. Poornima Nair of http://poornimastastytreats.blogspot.com/ (My second dish sent to her event)
9. PriyaMeena of http://cooking-maduraistyle.blogspot.com/
10. Rajeswari of http://rakskitchen.blogspot.com/


Please pass this Award to 10 Bloggers,This will be a great encouragement to cook more & more dishes!!!!! HAPPY BLOGGING

Beetroot Halwa

Today is my 15th Wedding Anniversary to celebrate it I have made an easy halwa enjoy!!!!!!!!!

Ingredients

Beetroot-2( grated)

Sugar-1 cup

Ghee-3tbsp

Nuts fried in ghee-4tsp

Cardamom powder-1tsp

Method

Fry the grated beetroot in ghee till it becomes soft.Add sugar & cook it closed for 5 minutes.Add cardamom powder & nuts mix well & serve it hot or cold.

Tips

If you don't have enough beetroot add some grated carrot,you will not find any difference.For richness you can also add condensed milk & Khoya.

Chicken Red Chilly Fry

Ingredients For Marination

Diced Chicken-1 pound

Salt & Pepper to taste

Turmeric powder-1/2tsp

Curry powder-1tsp

(or any meat or garam masala in your kitchen)

Ingredients for Tempering

Sliced onions-1/4 cup

Ginger & Garlic paste -1tsp

Chopped Fresh Red Chillies-10 or more.

Oil-4tsp

Method

Marinate the chicken with above ingredients in fridge for 1 hr.Heat oil in a pan fry the onion ,red chillies & ginger garlic paste till light brown.Add the chicken & fry it in medium high flame till its brown in colour( do not add any water).Remove & serve it as starter or as a side dish.

Shrimp & Peas Gravy

Ingredients

Shrimps -2 cups

Peas-1 cup

Onion chopped-1

Tomato chopped-1

Ginger & Garlic paste-1tsp

Turmeric powder-1/2tsp

Salt to taste

Chilly powder-1tsp

Coriander leaves-little

Oil-2tsp

Cloves-2,Cardamom-1,Cinnamon-1/4''

(Whole Spices)

Method

Heat oil in a pan temper it with whole spices.Add the onion fry till light brown.Add tomato,ginger & garlic paste.Fry till tomatoes are mashed well.Now add all dry powders,shrimp & peas.Pour very little water ,cover & cook it till done.Garnish it with coriander leaves.

Baked Tandoori Cauliflower

Ingredients

Cauliflower cut into big florets-2 cups

Tandoori masala-2tsp

Curd-2tbsp

Salt & Chilly powder to taste

Oil-2tsp

Turmeric powder-1/4tsp

Method

Marinate the florets with all the above ingredients .Keep it in fridge for 2 hrs.Arrange it on a greased baking tray & broil or bake it till its golden brown.Serve it with any dip.

Peanut Butter Pecan Cookie

I took this recipe from Elise.com,but made some slight alterations!!!!

Ingredients

Sugar-1/2 cup

Brown sugar-1/2cup

Peanut butter-1/2 cup

Butter-1/2 cup

Egg-1

Flour-1 & 1/4 cup

Baking soda-3/4tsp

Baking powder-1/2tsp

Salt-1/4tsp

Chopped Pecan-15

Method

Beat both the butters,sugars & egg.Then mix all the dry ingredients with your hand (a sticky dough).Cover it & keep in fridge for 2hrs.(for handling the dough easily).Ungrease a baking tray place a small ball of dough,press it with a fork like a crisscross pattern on top.Bake it at 325 deg. for 10 minutes.Cool it & serve it for tea.

Egg Rolls

Ingredients

Shredded Cabbage-1/2cup

Shredded Carrot-1/2 cup

Shredded Beans-1/2cup

Shredded Paneer-1/4cup

Chopped spring Onions-1/4 cup

Chopped ginger & garlic-2tsp

Frozen Egg roll sheets-1 pck.

Oil-1tsp

Salt & Pepper to taste

Soy sauce-2tsp

Chilly paste-1/2tsp

Vinegar-1tsp

Oil to deep fry

Method

Heat oil in a pan fry the vegetables & paneer for 2 minutes.Add all the sauces & season it.Let it cool.Keep a tsp. of mixture inside the sheet & roll it tightly & seal the edges with maida diluted in little water or beaten egg white.Heat oil in a pan & deep fry till golden brown.Serve it with any sauce you desire.

Crispy shrimp

Ingredients for marination

Frozen shrimp-40

( I used cooked & deveined salad shrimp)

Salt to taste

Chilly powder to your taste

Garam masala-1/4tsp

Turmeric powder-1/4tsp

Maida-1tsp

Corn flour-1tsp

Bread crumbs to coat the shrimp

Oil-to shallow fry

Method

Marinate the shrimp with above ingredients in fridge for 10 minutes.Heat oil in a pan & shallow fry it.Serve it with ketchup or any dip of your choice.

Variation

Instead of shrimp you can also do with mushroom.

Minty Chicken Gravy

Today morning my friend brought lot of organic Mint leaves from her garden.So fresh....I couldn't resist ,immediately went to my kitchen & prepared this dish.It was yummy!!!!


Ingredients
Chicken cubed-1 cup
Chopped onion-1/2
Curd-1/4cup
Curry powder-1/2tsp
Salt to taste
Ingredients for grinding
Mint-1 cup
Green chillies-2
Ginger & Garlic-1 & 1/2tsp
Lime juice-1tsp
Cashew nut -5
(grind to a smooth paste)
Ingredients for tempering
Oil-4tsp
Cinnamon-1/4''
Cloves-2
Cardamom-2
Jeera-1/2tsp
Method
Beat curd with salt & curry powder, keep it aside.Heat oil in a cooker temper it.Add onion & fry till light brown .Now add the ground masala fry till oil separates.Add curd,chicken & water & cook it till done.Serve it with pulao,plain rice or roti.

Variation

This dish can also be made with Mutton.