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Wednesday, June 10, 2009

Egg Rolls


Ingredients
Shredded Cabbage-1/2cup
Shredded Carrot-1/2 cup
Shredded Beans-1/2cup
Shredded Paneer-1/4cup
Chopped spring Onions-1/4 cup
Chopped ginger & garlic-2tsp
Frozen Egg roll sheets-1 pck.
Oil-1tsp
Salt & Pepper to taste
Soy sauce-2tsp
Chilly paste-1/2tsp
Vinegar-1tsp
Oil to deep fry
Method
Heat oil in a pan fry the vegetables & paneer for 2 minutes.Add all the sauces & season it.Let it cool.Keep a tsp. of mixture inside the sheet & roll it tightly & seal the edges with maida diluted in little water or beaten egg white.Heat oil in a pan & deep fry till golden brown.Serve it with any sauce you desire.



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