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Thursday, June 11, 2009

Baked Tandoori Cauliflower


Ingredients
Cauliflower cut into big florets-2 cups
Tandoori masala-2tsp
Curd-2tbsp
Salt & Chilly powder to taste
Oil-2tsp
Turmeric powder-1/4tsp
Method
Marinate the florets with all the above ingredients .Keep it in fridge for 2 hrs.Arrange it on a greased baking tray & broil or bake it till its golden brown.Serve it with any dip.

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