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Monday, June 8, 2009

Minty Chicken Gravy

Today morning my friend brought lot of organic Mint leaves from her garden.So fresh....I couldn't resist ,immediately went to my kitchen & prepared this dish.It was yummy!!!!


Ingredients
Chicken cubed-1 cup
Chopped onion-1/2
Curd-1/4cup
Curry powder-1/2tsp
Salt to taste
Ingredients for grinding
Mint-1 cup
Green chillies-2
Ginger & Garlic-1 & 1/2tsp
Lime juice-1tsp
Cashew nut -5
(grind to a smooth paste)
Ingredients for tempering
Oil-4tsp
Cinnamon-1/4''
Cloves-2
Cardamom-2
Jeera-1/2tsp
Method
Beat curd with salt & curry powder, keep it aside.Heat oil in a cooker temper it.Add onion & fry till light brown .Now add the ground masala fry till oil separates.Add curd,chicken & water & cook it till done.Serve it with pulao,plain rice or roti.

Variation


This dish can also be made with Mutton.


2 comments:

  1. Tried it and loved it. Only thing I changed is the spice...added more green chillies and curry powder...yummy!!!!.Also, instead of added whole cinnamon etc...I powdered them. Really turned out well. Thanks.
    Radhika.

    ReplyDelete

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