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Friday, June 12, 2009

Chicken Red Chilly Fry


Ingredients For Marination
Diced Chicken-1 pound
Salt & Pepper to taste
Turmeric powder-1/2tsp
Curry powder-1tsp
(or any meat or garam masala in your kitchen)
Ingredients for Tempering
Sliced onions-1/4 cup
Ginger & Garlic paste -1tsp
Chopped Fresh Red Chillies-10 or more.
Oil-4tsp
Method
Marinate the chicken with above ingredients in fridge for 1 hr.Heat oil in a pan fry the onion ,red chillies & ginger garlic paste till light brown.Add the chicken & fry it in medium high flame till its brown in colour( do not add any water).Remove & serve it as starter or as a side dish.





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