Awards

Lovely Awards from simplysensationalfood & Creative Sanyukta.Thanks a lot, friends please feel free to pick it up from me...........

Bean Sprout & Snow Peas Soup

Ingredients
Stock/Broth/water-3 cups

(I used chicken broth)

Sliced carrots-a hand full

Snow peas-a hand full

Bean sprout-1 cup

Bean threads(vermicelli) cooked-little

Chopped onion-2tsp

Chopped garlic-1

Olive oil-1tsp

Salt & Pepper to taste

Chilly paste-1/4tsp

Soy sauce-2tsp

Chicken flavour bouillon(cubes)-a pinch

Method

Heat oil in a pan fry onion & garlic till light brown.Add the vegetables,bean sprouts,chilly paste,seasoning & stock.Cook it till vegetables are almost cooked.Garnish it with bean threads & serve it hot.

Onion Paratha

Ingredients dry roasted & powdered

Coriander seeds-1tsp

Ajwain-1/4tsp

Jeera-1/2tsp

Fennel seeds-1/2tsp

Other ingredients

Whole wheat flour-2 cups

Salt to taste

Crushed onion-1/2

Red chilly powder-1tsp

Curd-2tsp

Oil to cook parathas

Method

Mix all above ingredients together.Make a soft dough by adding very little water.Take small balls roll it out into circles.Heat a tawa & cook it both sides with little oil till done.Serve it with any side dish or raita.

Soya Kheema & Peas Masala

Ingredients

Soya chunks-30

(soak in warm water then squeeze out the water & grind coarsely in mixi)

Frozen peas-1 cup

Salt to taste

Turmeric powder-1/4tsp

Red chilly powder-1tsp

MDH Kitchen king masala-1/2tsp

Kastoori methi-3tsp

Roasted jeera powder-1/4tsp

Grind to a smooth paste

Onion-1/4

Tomato-1

Ginger & Garlic paste-1tsp

Almonds-10

Tempering

Oil-6tsp

Butter-1tsp

Cardamom-2

Cloves-3

Cinnamon-a small bit

Bay leaf-1

Jeera-1tsp

Method

Heat oil & butter in a pan temper it.Add the ground masala & fry till raw smell disappears & oil separates the pan.Add the dry ingredients ,peas & soya,fry a bit.Sprinkle very little water,cover & cook it in low flame till cooked.Serve it with roti or rice.

Yellow Corn Meal Idly

Ingredients

Yellow corn meal(coarse)-1 cup

(dry roasted till it slightly changes its colour or pops up)

Curd-1 cup

Salt to taste

Roasted white rawa-3tsp

(optional,but I used it)

Cooking soda-1/8tsp

Method

Mix curd,rawa,corn meal & salt.Keep it aside for 30 minutes.Before pouring it in Idly moulds add the cooking soda.Beat it well & steam them in idly moulds till done.Serve it hot with any spicy chutney.

Sweet Potato Kara Paniyaram

Ingredients

Idly batter-2 cups

Cooked & mashed sweet potato-1/2 cup

Chopped onion-1tbsp

Chopped coriander leaves-little

Jeera-1/2 tsp

Chilly powder-1/4tsp

Salt to taste

Oil-to fry paniyaram

Method

Mix all above ingredients together.Heat a paniyaram pan pour 1/2 tsp of oil in each hole.Pour a ladle of the batter in it.Cook it in low flame till brown on both sides.Serve it with any spicy chutney.

Spicy Milagai Chutney

Ingredients

Chopped onion-1/4

Chopped tomato-1

Garlic-3

Long red chillies-4

Tamarind-a small piece

(I didn't use)

Salt to taste

Tempering

Sesame oil-3tsp

Mustard,Urad dhal & jeera-little

Curry leaves-little

Method

Heat 1tsp of oil & fry tomato,onion ,chillies & garlic till light brown. Add salt,tamarind & grind to a smooth paste.Temper it & serve it with any tiffin.

Nandu(Crab) Varuval

Ingredients

Blue crabs-3

(washed ,cleaned & cut)

Chopped onion-2 big

Chopped tomato-1

Turmeric powder-1/2tsp

Hot curry powder-1tsp

Salt to taste

Curry leaves

Ground to a smooth paste

Whole black pepper-2tsp

Ginger & garlic -2tsp

Tempering

Oil-10tsp

Fennel seeds-1tsp

Cinnamon-a small piece

Cloves-3

Cardamom-2

Method

Heat oil in a pan temper it.Fry the onion & curry leaves till light brown.Add tomatoes & ground masala,fry till tomatoes are mashed.Add the dry powders & crab,add very little water.Cover & cook it till done .Fry the masala till oil separates.Garnish it with curry leaves.

Kerala Chicken Fry

This recipe was told by my friend.Usually you will find this in Kerala fast food restaurants on the road sides at evening time.They use to deep fry it in coconut oil,but I have pan fried it.

Ingredients to marinate
Chicken with bones-10 pieces
Turmeric powder-1/2tsp
Lime juice -5tsp
Salt to taste
Orange food colour-little
Curry leaves-a hand full
Red chilly powder-1 tsp
Crushed whole red chillies-10
Garam masala-1tsp
Fennel seeds-2tsp
Ginger & Garlic paste-2tsp
Maida-1tbsp
Coconut oil-10tsp or more to fry chicken
Method
Marinate the chicken with the above ingredients for at least 30 minutes.Heat oil in a pan & fry in low flame till brown on both sides & cooked.Serve it garnished with curry leaves.

Egg Biriyani Ambur Style / Ambur Style Egg Biriyani / Egg Biriyani Recipe

Ingredients to marinate eggs

Boiled eggs -6

(make slits on it)

Curd-2tbsp

Chilly powder-1/2tsp

Coriander powder-1/2tsp

Turmeric powder-1/4tsp

Salt to taste

Pepper powder-1/4tsp

Lime juice-5tsp

Ginger & garlic paste-1/2tsp

(Mix all above ingredients together & rest it for 20 minutes)

Grind to a smooth paste

Cashew nut-5
Ginger & garlic paste-1/2tsp
Mint leaves-a hand full
Jeera-1/4tsp
Fennel seeds-1tsp
Green chillies-2

Tempering

Oil-5tsp
Ghee-2tsp
Cardamom-4
Cloves-5
Cinnamon-a small stick
Bay leaf-1
Star anise-1

Other ingredients

Rice-2 & 1/2 cups

Water - 4 cups

Chopped onion-1/4

Chopped tomato-1

Method

Heat oil & ghee in a pan temper it with above ingredients.
Add onion, tomato & ground masala , fry till light brown in colour.
Add the rice & fry for 2 more minutes, pour the water & arrange the eggs with the marinate on top.
Close it with a lid & cook till rice is well cooked.
Garnish it with mint leaves & serve it hot with raita or any gravy.
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