Ramasseri Idli Recipe / How to make famous Ramassery idli at home / Ramasherri idli Recipe / Kerala Traditional Ramasseri Idli Recipe - Idli Recipes

Ramasseri Idli

Ingredients

Idli Rice - 1 cup

Sona masoori rice - 1 cup

Urad dal - 1/2 cup

Methi seeds - 1/2 tsp

Salt to taste

Method

Wash and soak both the rice and urad dal and methi together separately for 4 hrs.

Drain water from urad dal, grind dal till its a light fluffy batter by adding water little by little. keep it aside.

Same way drain out water from rice, grind rice to a smooth batter, make sure your batter is not too thick or

too thin. add water little by little while grinding.

Mix both the batters add salt, mix gently till its well combined, leave it to ferment overnight.

Line a shallow plate or idiappam plate with a thin wet muslin cloth or a greased banana leaf, pour a large ladle of batter and gently spread like a semi thick dosa.

Cover it with a lid and steam it till cooked, these idlis cook very fast.

Switch off the stove let the Idli cool & gently remove the idlis from the muslin cloth or banana leaf.

Serve hot with chutney or sambar.

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