Sambar Recipe / Mixed Vegetable Sambar Recipe / South Indian Sambar Recipe

Sambar

Ingredients
Thoor Dal-1cup
Turmeric powder-1tsp
Salt to taste

Mixed Veg. of your choice-1cup.

(Drumstick,Carrot,Beans,Radish,Bottle gourd)
Thick tamarind paste-1/2tsp
(Dilute with needed water)
Onion diced-1/2 or Small onions -10
Tomato-1
Curry & Coriander leaves-little
Sambar powder-2tsp
Hing-1tsp
Oil-3tsp
For tempering
Mustard-1/2tsp
Jeera-1/4tsp
Urad dal-1/4tsp
Methi-1/4tsp
or
Vadagam- 1tsp
Method
Boil thoor dal with turmeric powder till cooked.Mash the dal & keep it aside.
Heat oil in a pan temper with above ingredients.Now add the onion,tomato,vegetables and all dry masalas,fry it well,
Pour the tamarind juice and some water,cook the vegetables till done.
Pour the mashed dal & give a nice boil.
Switch off the stove,garnish & serve it with hot rice.

Thanks for visiting !

Peanut Sundal / Verkadalai Sundal Recipe - Navaratiri Sundal Recipe

Peanut Sundal

Tempering
Oil-1tsp
Mustard & Urad dal together-1tsp
Chopped green chillies-1
Chopped onion-1tsp
Hing - a generous pinch
Curry leaves few
Other ingredients
Raw peanut/Verkadalai -1 cup
Salt to taste
Grated coconut-2tsp
Coriander leaves for garnish
Method
Soak peanuts in little salt water for 2 hours.
Pressure cook till soft but yet crunchy.Drain out extra water & keep it aside.
Heat oil in a pan & temper it with above ingredients.
Add the cooked peanuts & salt,toss it well.
Add the coconut & mix it well.
Garnish it with coriander leaves & serve.
Note:
a) If offering for god then omit onion.
b) Do not over cook the peanuts till its mashed.Cook till its crunchy.

Thanks for visiting !

Garlic Bread Roll / Garlic Rolls Recipe / Garlic Butter Roll Recipe

Step by step picture/method to make Garlic Rolls

Garlic Bread Roll

Ingredients
Maida / All purpose flour -3 cups
Warm water-1 & 1/8 cup
Yeast-3 & 1/2tsp
Salt-1tsp
Sugar-2tbsp
Olive oil-2tbsp
Filling
Olive oil-3tbsp
Butter-4tsp
Chopped coriander leaves-4tsp
Garlic-4
(mix all above ingredients together)

Garlic Bread Roll

Method
Take a wide bowl add all the above ingredients.
Pour water & knead to a soft dough.
Cover the dough with a wet cloth & rest it for 30 minutes or till doubles.
Punch it up to remove air bubbles.Roll it out into a big rectangle shape on a greased kitchen counter top or dust it with flour to prevent stickiness.
Apply the filling evenly,roll them like a log.
Cut into small pieces,& place the cut side up on the greased baking tray.
Apply the balance garlic spread on top & sprinkle some sesame seeds on top.
Cover & rest for another 20 minutes for the dough to rise.
Bake it till light brown for 20 minutes or till done at 350 deg.
Brush it with little butter & serve them warm.

Courtesy:mysingaporekitchen with a slight change...

Thanks for visiting !

Inji Thayir / Inji Pachadi Kerala Style / Inji Thayir Pachadi / Ginger In Yogurt Recipe - Sadya Recipe

Inji Thayir

Ingredients ground to a smooth paste

Grated coconut-1/4 cup
Green chillies-1
Ginger-1tbsp
Salt to taste

Tempering

Oil-1tsp
Mustard-1/2tsp
Curry leaves-few
Red chilly-1

Other ingredients

Beaten curd-1cup

Method

Mix the ground paste into the curd.
Heat oil in a pan temper it with above ingredients.
Pour this tempering into the curd mixture,mix & serve.

Thanks for visiting !

Green Moongh Dal Curry / Lasanwala Moongh Dal / Lasanwala Mug Recipe

Lasanwala Moongh Dal / Green Moongh Dal Curry

Ingredients
Green moongh dal soaked-1 cup
Salt to taste
Red chilly powder-1/2tsp
Coriander powder-1tsp
Turmeric powder-1/2tsp
Garam masala-1/2tsp
Roasted jeera powder-1/2tsp
Coriander leaves for garnish
Ingredients ground to a smooth paste
Tomato-1
Ginger & Garlic paste-1tsp
Green chillies-2
Tempering
Oil-3tsp
Mustard-1tsp
Kastoori methi-1tsp
Curry leaves-few
Method
Pressure cook moongh dal with water & keep it aside.
Heat oil in a pan temper it with above ingredients.
Pour the ground paste into the tempering,in low flame saute till raw smell disappears & oil separates the pan.
Now add all the dry ingredients & fry for 2 more minutes.
Pour the moongh dal,add water according to the gravy thickness.
Boil it for 5 minutes,switch off the stove.
Garnish it with chopped coriander leaves & serve it with rice or roti.

Courtesy:Jagruti

Thanks for visiting !